Homemade Cream Soda Recipe
When your gang’s thirsty, it’s time to break out this bubbly, cherry-flavored refresher. Bright pink and creamy, it’s instant happiness in a glass.—Shelly Fisher, Hermiston, Oregon
- 3/4 cup grenadine syrup
- 1/4 cup half-and-half cream
- 1-1/2 cups club soda, chilled
- Ice cubes
- 1. In a blender, combine grenadine and cream; cover and process until blended. Stir in club soda; serve immediately over ice. Yield: 2 servings.
1 each: 220 calories, 3g fat (2g saturated fat), 15mg cholesterol, 67mg sodium, 46g carbohydrate (43g sugars, 3g fiber), 1g protein.
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