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Homemade Cream Soda Recipe
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Homemade Cream Soda Recipe

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When your gang’s thirsty, it’s time to break out this bubbly, cherry-flavored refresher. Bright pink and creamy, it’s instant happiness in a glass.—Shelly Fisher, Hermiston, Oregon
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings

Ingredients

  • 3/4 cup grenadine syrup
  • 1/4 cup half-and-half cream
  • 1-1/2 cups club soda, chilled
  • Ice cubes

Nutritional Facts

1 each: 220 calories, 3g fat (2g saturated fat), 15mg cholesterol, 67mg sodium, 46g carbohydrate (43g sugars, 3g fiber), 1g protein

Directions

  1. In a blender, combine grenadine and cream; cover and process until blended. Stir in club soda; serve immediately over ice. Yield: 2 servings.
Editor's Note: This recipe was tested with Rose’s grenadine.
Originally published as Homemade Cream Soda in Country Woman August/September 2010, p42


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