- 3/4 cup grenadine syrup
- 1/4 cup half-and-half cream
- 1-1/2 cups club soda, chilled
- Ice cubes
- In a blender, combine grenadine and cream; cover and process until blended. Stir in club soda; serve immediately over ice. Yield: 2 servings.
Originally published as Homemade Cream Soda in Country Woman August/September 2010, p42
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