Homemade Cranberry Relish
TOTAL TIME: Prep: 5 min. Bake: 1 hour + chilling
YIELD: 16 servings (4 cups).
The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. —Betty Johnson, Eleva, Wisconsin
Ingredients
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4 cups fresh or frozen cranberries
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2 cups sugar
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1 cup orange marmalade
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1 cup chopped walnuts, toasted
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3 tablespoons lemon juice
Directions
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1.
Preheat oven to 350°. In an ungreased 13 x 9-in. baking dish, combine cranberries and sugar. Cover and bake, 1 hour.
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2.
In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.
Nutrition Facts
1/4 cup: 206 calories, 4g fat (0 saturated fat), 0 cholesterol, 12mg sodium, 42g carbohydrate (39g sugars, 1g fiber), 2g protein.
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