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Homemade Cranberry Relish Recipe

Homemade Cranberry Relish Recipe

The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. —Betty Johnson, Eleva, Wisconsin
TOTAL TIME: Prep: 5 min. Bake: 1 hour + chilling YIELD:16 servings


  • 4 cups fresh or frozen cranberries
  • 2 cups sugar
  • 1 cup orange marmalade
  • 1 cup chopped walnuts, toasted
  • 3 tablespoons lemon juice


  • 1. In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake at 350° for 1 hour.
  • 2. In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled. Yield: 4 cups.

Nutritional Facts

1/4 cup: 206 calories, 4g fat (0 saturated fat), 0 cholesterol, 12mg sodium, 42g carbohydrate (39g sugars, 1g fiber), 2g protein.

Reviews for Homemade Cranberry Relish

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Emreuter User ID: 8542887 239950
Reviewed Dec. 22, 2015

"Absolutely our favorite cranberry relish! Simple to prepare. Thanks for a great "go to" recipe!"

StaceyCoville User ID: 2721063 239614
Reviewed Dec. 17, 2015

"My family found this way too tart."

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