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Homemade Cranberry Relish

 Homemade Cranberry Relish
The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. —Betty Johnson, Eleva, Wisconsin
16 ServingsPrep: 5 min. Bake: 1 hour + chilling


  • 4 cups fresh or frozen cranberries
  • 2 cups sugar
  • 1 cup orange marmalade
  • 1 cup chopped walnuts, toasted
  • 3 tablespoons lemon juice


  • In an ungreased 13-in. x 9-in. baking dish, combine cranberries and
  • sugar. Cover and bake at 350° for 1 hour.
  • In a large bowl, combine the orange marmalade, walnuts and lemon
  • juice. Stir in cranberry mixture. Cover and refrigerate until
  • chilled. Yield: 4 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 206 calories, 4 g fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 42 g carbohydrate, 1 g fiber, 2 g protein.