Homemade Cranberry Relish Recipe
The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. —Betty Johnson, Eleva, Wisconsin
- 4 cups fresh or frozen cranberries
- 2 cups sugar
- 1 cup orange marmalade
- 1 cup chopped walnuts, toasted
- 3 tablespoons lemon juice
- 1. In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake at 350° for 1 hour.
- 2. In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled. Yield: 4 cups.
1 serving (1/4 cup) equals 206 calories, 4 g fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 42 g carbohydrate, 1 g fiber, 2 g protein.
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