Homemade Cranberry Juice Recipe
- 2 quarts water
- 8 cups fresh or frozen cranberries
- 1-1/2 cups sugar
- 1/2 cup lemon juice
- 1/2 cup orange juice
- 1. In a soup kettle, bring water and cranberries to a boil. Reduce heat; cover and simmer for 20 minutes or until berries begin to pop.
- 2. Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved.
- 3. Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled. Yield: 8 servings (2 quarts).
1 cup: 200 calories, trace fat (trace saturated fat), 0mg cholesterol, 2mg sodium, 52g carbohydrate (43g sugars, 4g fiber), trace protein
Reviews for Homemade Cranberry Juice
"love anything cranberry. i like that this is all natural and does not contain hfcy and eill make again and again"
"This drink is excellent and my family and I absolutely love it. We will be making it many more times and keeping the recipe."