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Homemade Corn Pudding Recipe

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Corn pudding is a specialty on the Eastern shore of Maryland, where I grew up. This recipe from a friend is a mainstay at our Christmas meals.
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 2/3 cup sugar
  • 3 tablespoons cornstarch
  • 2 eggs
  • 1 cup evaporated milk
  • 3 teaspoons vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1 can (14-3/4 ounces) cream-style corn

Nutritional Facts

1 serving (1/2 cup) equals 176 calories, 3 g fat (2 g saturated fat), 63 mg cholesterol, 195 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine sugar and cornstarch. Whisk in the eggs, milk, vanilla and cinnamon until smooth. Stir in corn.
  2. Pour into a greased 9-in. square baking pan. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
Originally published as Corn Pudding in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p63

Nutritional Facts

1 serving (1/2 cup) equals 176 calories, 3 g fat (2 g saturated fat), 63 mg cholesterol, 195 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Homemade Corn Pudding

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 28, 2014

"I made this recipe exactly as written. It was wonderful. I used it as a side vegetable dish, but I think it could be used as a desert. Maybe that is what was intended for. I will definitely do it again. I am a widow so I had 2 servings and froze the rest in individual dishes. Have not thawed them yet. J.R. Olathe Ks"

MY REVIEW
Reviewed Dec. 10, 2013

"Just okay. There are better corn pudding recipes on TOH"

MY REVIEW
Reviewed May. 29, 2011

"Served this at a family gathering on the Western Shore of Maryland. I thought it would be good and it was delicious. Will make again on many occasions."

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