Homemade Corn Pudding Recipe

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Corn pudding is a specialty on the Eastern shore of Maryland, where I grew up. This recipe from a friend is a mainstay at our Christmas meals.
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES: 8 servings


  • 2/3 cup sugar
  • 3 tablespoons cornstarch
  • 2 eggs
  • 1 cup evaporated milk
  • 3 teaspoons vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1 can (14-3/4 ounces) cream-style corn

Nutritional Facts

1/2 cup: 176 calories, 3g fat (2g saturated fat), 63mg cholesterol, 195mg sodium, 32g carbohydrate (21g sugars, 1g fiber), 4g protein.


  1. In a large bowl, combine sugar and cornstarch. Whisk in the eggs, milk, vanilla and cinnamon until smooth. Stir in corn.
  2. Pour into a greased 9-in. square baking pan. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
Originally published as Corn Pudding in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p63

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JoycemRhodes User ID: 6846874 97336
Reviewed Feb. 28, 2014

"I made this recipe exactly as written. It was wonderful. I used it as a side vegetable dish, but I think it could be used as a desert. Maybe that is what was intended for. I will definitely do it again. I am a widow so I had 2 servings and froze the rest in individual dishes. Have not thawed them yet. J.R. Olathe Ks"

Hannah0418 User ID: 1795891 208942
Reviewed Dec. 10, 2013

"Just okay. There are better corn pudding recipes on TOH"

langang User ID: 5722096 170651
Reviewed May. 29, 2011

"Served this at a family gathering on the Western Shore of Maryland. I thought it would be good and it was delicious. Will make again on many occasions."

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