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Homemade Corn Muffins with Honey Butter Recipe
Homemade Corn Muffins with Honey Butter Recipe photo by Taste of Home

Homemade Corn Muffins with Honey Butter Recipe

Publisher Photo
I turn classic corn bread muffins into something special by serving them with a delicious honey butter. They appear on many of my menus.—Suzanne Cleveland, Lyons, Georgia
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 16 servings

Ingredients

  • 1/4 cup butter, softened
  • 1/4 cup reduced-fat cream cheese
  • 1/2 cup sugar
  • 2 eggs
  • 1-1/2 cups fat-free milk
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups yellow cornmeal
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • HONEY BUTTER:
  • 1/4 cup butter, softened
  • 2 tablespoons honey

Nutritional Facts

1 muffin with 1 teaspoon honey butter equals 198 calories, 7 g fat (4 g saturated fat), 45 mg cholesterol, 285 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Directions

  1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the milk. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened.
  2. Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Beat butter and honey until blended; serve with warm muffins. Yield: 16 muffins (1/3 cup honey butter).
Originally published as Corn Muffins with Honey Butter in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p114

Nutritional Facts

1 muffin with 1 teaspoon honey butter equals 198 calories, 7 g fat (4 g saturated fat), 45 mg cholesterol, 285 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Reviews for Homemade Corn Muffins with Honey Butter

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 6, 2014

"Very easy and good - thank you for sharing!"

MY REVIEW
Reviewed Jan. 23, 2014

"I made these today and my husband & I loved them. I also doubled the recipe for the honey butter. It was very good with the muffin. I will be making these again often..Easy recipe."

MY REVIEW
Reviewed Jan. 23, 2014

"@claylady01...box mixes may be 'easy', but never taste as good as scratch. By the way, this recipe IS easy."

MY REVIEW
Reviewed Jan. 23, 2014

"I always add can or frozen whole corn to my cornmeal not much about one cup per box.I also use commercial cornbread mix,much easier and I like easy!!"

MY REVIEW
Reviewed Jan. 23, 2014

"Can't wait to taste. They're in the oven now. It is a good day to bake! Sub zero temps here where I live!! So far I'm looking forward to eating, the ingredients sound wonderful. Probably will be creamy! I'll chk in with the critique of the flavor later.

Yes...very creamy&moist. The honey butter tops it off!"

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