Homemade Corn Muffins with Honey Butter Recipe
Homemade Corn Muffins with Honey Butter Recipe photo by Taste of Home

Homemade Corn Muffins with Honey Butter Recipe

Publisher Photo
I turn classic corn bread muffins into something special by serving them with a delicious honey butter. They appear on many of my menus.—Suzanne Cleveland, Lyons, Georgia
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 16 servings

Ingredients

  • 1/4 cup butter, softened
  • 1/4 cup reduced-fat cream cheese
  • 1/2 cup sugar
  • 2 eggs
  • 1-1/2 cups fat-free milk
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups yellow cornmeal
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • HONEY BUTTER:
  • 1/4 cup butter, softened
  • 2 tablespoons honey

Nutritional Facts

1 muffin with 1 teaspoon honey butter equals 198 calories, 7 g fat (4 g saturated fat), 45 mg cholesterol, 285 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Directions

  1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the milk. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened.
  2. Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Beat butter and honey until blended; serve with warm muffins. Yield: 16 muffins (1/3 cup honey butter).
Originally published as Corn Muffins with Honey Butter in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p114

Nutritional Facts

1 muffin with 1 teaspoon honey butter equals 198 calories, 7 g fat (4 g saturated fat), 45 mg cholesterol, 285 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Reviews for Homemade Corn Muffins with Honey Butter

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Feb. 6, 2014

Very easy and good - thank you for sharing!

MY REVIEW
Reviewed Jan. 23, 2014

I made these today and my husband & I loved them. I also doubled the recipe for the honey butter. It was very good with the muffin. I will be making these again often..Easy recipe.

MY REVIEW
Reviewed Jan. 23, 2014

@claylady01...box mixes may be 'easy', but never taste as good as scratch. By the way, this recipe IS easy.

MY REVIEW
Reviewed Jan. 23, 2014

I always add can or frozen whole corn to my cornmeal not much about one cup per box.I also use commercial cornbread mix,much easier and I like easy!!

MY REVIEW
Reviewed Jan. 23, 2014

Can't wait to taste. They're in the oven now. It is a good day to bake! Sub zero temps here where I live!! So far I'm looking forward to eating, the ingredients sound wonderful. Probably will be creamy! I'll chk in with the critique of the flavor later.

Yes...very creamy&moist. The honey butter tops it off!

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