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Homemade Coconut Macaroons Recipe

Homemade Coconut Macaroons Recipe

Chewy, simple and oh, so good, these Coconut Macaroons are perfect for bake sales. Sabrina Shafer, Minooka, Illinois
TOTAL TIME: Prep/Total Time: 25 min. YIELD:18 servings

Ingredients

  • 2-1/2 cups flaked coconut
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Directions

  • 1. Preheat oven to 350°. In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).
  • 2. Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake 15-20 minutes or until golden brown. Remove to wire racks. Yield: 1-1/2 dozen.

Nutritional Facts

1 each: 110 calories, 6g fat (5g saturated fat), 4mg cholesterol, 65mg sodium, 14g carbohydrate (11g sugars, 1g fiber), 2g protein .

Reviews for Homemade Coconut Macaroons

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MY REVIEW
reneegorby 246528
Reviewed Apr. 3, 2016

"In order to use the whole can of sweetened condensed milk, I made a 2nd recipe and halved the rest of the ingredients. I did replace the vanilla with almond extract. I also placed 1/4 of a maraschino cherry on top of each cookie. My husband loves macaroons and loves this recipe."

MY REVIEW
liizy 192854
Reviewed May. 11, 2014

"can your freeze these Macaroons?"

MY REVIEW
rcoll 174903
Reviewed Dec. 20, 2013

"I add these to my goodie tray I give to neighbors at Christmas every year. I add cherry's to the top for decoration. They are yummy."

MY REVIEW
dannymary43 174902
Reviewed Jul. 19, 2013

"can not rate it=I need the recipe-"

MY REVIEW
dannymary43 174901
Reviewed Jul. 19, 2013

"If you enjoy coconut this is the recipe"

MY REVIEW
fats2012 175319
Reviewed Oct. 15, 2012

"diabetic happy it is so so not by husband is daibetic one bite threw his sugar to the 300 hundreds, so we really need to change this , fast very untrue and fatal"

MY REVIEW
sands351 175318
Reviewed Dec. 11, 2011

"Two thumbs up!! Easy to make and they taste great. These will be made often."

MY REVIEW
Suelon 192841
Reviewed Jul. 6, 2011

"I have made these for YEARS as my husband loves them. I use parchment paper on my cookie sheet, no greasing-much easier to remove to cool! I also chill the dough for an hour before scooping; also helps a lot."

MY REVIEW
pmh709 174900
Reviewed Apr. 23, 2011

"DELICIOUS! Easy! What more can I say? It's now a favorite in my house."

MY REVIEW
Lynsue 211973
Reviewed Dec. 20, 2010

"Love these, I dipped the bottoms in melted dark choc. even better!!!!"

MY REVIEW
gravylegs 107744
Reviewed Dec. 17, 2010

"Way too easy to make, way too delicious too! I especially love them warm and fresh from the oven, but they keep extremely well also."

MY REVIEW
2008reneeq 113745
Reviewed Aug. 3, 2010

"I oopsed the recipe and accidentally added the entire can of condensed milk (14 oz,). To make up for it I just threw in another whole bag (2 and 2/3 cups) of coconut. Left the rest the same and they still came out awesome. Double the recipe with no extra work. Great recipe Sabrina thanks for sharing."

MY REVIEW
BINIBAKERS 192838
Reviewed Jul. 7, 2010

"These cookies are easy to make and taste like you spent all day on them. excellent!"

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