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Homemade Coconut Macaroons Recipe

Homemade Coconut Macaroons Recipe

Chewy, simple and oh, so good, these Coconut Macaroons are perfect for bake sales. Sabrina Shafer, Minooka, Illinois
TOTAL TIME: Prep/Total Time: 25 min. YIELD:18 servings

Ingredients

  • 2-1/2 cups flaked coconut
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Directions

  • 1. Preheat oven to 350°. In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).
  • 2. Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake 15-20 minutes or until golden brown. Remove to wire racks. Yield: 1-1/2 dozen.

Nutritional Facts

1 cookie equals 110 calories, 6 g fat (5 g saturated fat), 4 mg cholesterol, 65 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Homemade Coconut Macaroons

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MY REVIEW
Reviewed May. 11, 2014

"can your freeze these Macaroons?"

MY REVIEW
Reviewed Dec. 20, 2013

"I add these to my goodie tray I give to neighbors at Christmas every year. I add cherry's to the top for decoration. They are yummy."

MY REVIEW
Reviewed Jul. 19, 2013

"can not rate it=I need the recipe-"

MY REVIEW
Reviewed Jul. 19, 2013

"If you enjoy coconut this is the recipe"

MY REVIEW
Reviewed Oct. 15, 2012

"diabetic happy it is so so not by husband is daibetic one bite threw his sugar to the 300 hundreds, so we really need to change this , fast very untrue and fatal"

MY REVIEW
Reviewed Dec. 11, 2011

"Two thumbs up!! Easy to make and they taste great. These will be made often."

MY REVIEW
Reviewed Jul. 6, 2011

"I have made these for YEARS as my husband loves them. I use parchment paper on my cookie sheet, no greasing-much easier to remove to cool! I also chill the dough for an hour before scooping; also helps a lot."

MY REVIEW
Reviewed Apr. 23, 2011

"DELICIOUS! Easy! What more can I say? It's now a favorite in my house."

MY REVIEW
Reviewed Dec. 20, 2010

"Love these, I dipped the bottoms in melted dark choc. even better!!!!"

MY REVIEW
Reviewed Dec. 17, 2010

"Way too easy to make, way too delicious too! I especially love them warm and fresh from the oven, but they keep extremely well also."

MY REVIEW
Reviewed Aug. 3, 2010

"I oopsed the recipe and accidentally added the entire can of condensed milk (14 oz,). To make up for it I just threw in another whole bag (2 and 2/3 cups) of coconut. Left the rest the same and they still came out awesome. Double the recipe with no extra work. Great recipe Sabrina thanks for sharing."

MY REVIEW
Reviewed Jul. 7, 2010

"These cookies are easy to make and taste like you spent all day on them. excellent!"

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