Homemade Coconut Macaroons

Name: Homemade Coconut Macaroons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1-1/2 dozen.
Ingredients: 2-1/2 cups sweetened shredded coconut; 1/3 cup all-purpose flour; 1/8 teaspoon salt; 2/3 cup sweetened condensed milk; 1 teaspoon vanilla extract

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 1-1/2 dozen.

Chewy, simple and oh, so good, these coconut macaroons are perfect for bake sales, that is if your family doesn't devour them first! —Sabrina Shafer, Minooka, Illinois

Ingredients

2-1/2 cups sweetened shredded coconut
1/3 cup all-purpose flour
1/8 teaspoon salt
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°. In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).
2. Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake 15-20 minutes or until golden brown. Remove to wire racks.

Nutrition Facts

1 cookie: 110 calories, 6g fat (5g saturated fat), 4mg cholesterol, 65mg sodium, 14g carbohydrate (11g sugars, 1g fiber), 2g protein.

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