Homemade Coconut Macaroons Recipe
Homemade Coconut Macaroons Recipe photo by Taste of Home

Homemade Coconut Macaroons Recipe

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5 13 12
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Chewy, simple and oh, so good, these Coconut Macaroons are perfect for bake sales. Sabrina Shafer, Minooka, Illinois
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:18 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 18 servings

Ingredients

  • 2-1/2 cups flaked coconut
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Nutritional Facts

1 cookie equals 110 calories, 6 g fat (5 g saturated fat), 4 mg cholesterol, 65 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Preheat oven to 350°. In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).
  2. Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake 15-20 minutes or until golden brown. Remove to wire racks. Yield: 1-1/2 dozen.
Originally published as Coconut Macaroons in Taste of Home August/September 2010, p87

Reviews for Homemade Coconut Macaroons

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 3, 2016

"In order to use the whole can of sweetened condensed milk, I made a 2nd recipe and halved the rest of the ingredients. I did replace the vanilla with almond extract. I also placed 1/4 of a maraschino cherry on top of each cookie. My husband loves macaroons and loves this recipe."

MY REVIEW
Reviewed May. 11, 2014

"can your freeze these Macaroons?"

MY REVIEW
Reviewed Dec. 20, 2013

"I add these to my goodie tray I give to neighbors at Christmas every year. I add cherry's to the top for decoration. They are yummy."

MY REVIEW
Reviewed Jul. 19, 2013

"can not rate it=I need the recipe-"

MY REVIEW
Reviewed Jul. 19, 2013

"If you enjoy coconut this is the recipe"

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