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Homemade Coconut Brownies

 Homemade Coconut Brownies
My children and grandchildren are the light of my life. I always try to have homemade cookies or brownies on hand for them when they visit. This recipe is one of their favorites. Carol Lipp TIMBER LAKE, SOUTH DAKOTA
18 ServingsPrep: 15 min. Bake: 25 min. + cooling

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup plus 2 tablespoons baking cocoa
  • 1/2 cup flaked coconut

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add
  • eggs, one at a time, beating well after each addition. Beat in
  • vanilla. Combine flour and cocoa; gradually beat into creamed
  • mixture just until blended. Stir in coconut.
  • Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for
  • 22-25 minutes or until a toothpick inserted near the center comes
  • out with moist crumbs (do not overbake). Cool on a wire rack. Yield:
  • 1-1/2 dozen.
Nutritional Facts: 1 brownie equals 251 calories, 12 g fat (8 g saturated fat), 74 mg cholesterol, 94 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.