Homemade Cinnamon Mocha Coffee Recipe
Homemade Cinnamon Mocha Coffee Recipe photo by Taste of Home

Homemade Cinnamon Mocha Coffee Recipe

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One snowy day, my neighbor called and invited me over to try a new drink she’d made. It was delicious! This spiced coffee is a lovely treat any time of year.—Bernice Morris, Marshfield, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1/2 cup ground dark roast coffee
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 5 cups water
  • 1 cup 2% milk
  • 1/3 cup chocolate syrup
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • Whipped cream, optional

Nutritional Facts

1 cup equals 126 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 34 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.


  1. In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.
  2. In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. Ladle into mugs; garnish with whipped cream if desired. Yield: 6 servings.
Originally published as Cinnamon Mocha Coffee in The Taste of Home Cookbook 2007

Reviews for Homemade Cinnamon Mocha Coffee

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Reviewed Feb. 22, 2015

"I made this with my Sunday brunch menu. It was good, but I may have done something wrong. The mixture seemed to separate somewhat. The taste was yummy, especially with the whipped cream on top, but the last inch or so in the cup was kind of chunky. I will try it again though because of the taste and aroma."

Reviewed Oct. 30, 2013

"Muy bueno :D"

Reviewed Mar. 27, 2011

"ive probably maid this about 8 time. way cheaper then going to mountain mudd but just as good!"

Reviewed Jan. 26, 2011

"This is a yummy coffee recipe to make at home. I tried it the first time without whipped cream (since I didn't have any), and next I'll try it with whipped cream. Also, if you have some leftover, it tastes good chilled as well."

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