Homemade Cinnamon Mocha Coffee Recipe
Homemade Cinnamon Mocha Coffee Recipe photo by Taste of Home

Homemade Cinnamon Mocha Coffee Recipe

Publisher Photo
One snowy day, my neighbor called and invited me over to try a new drink she’d made. It was delicious! This spiced coffee is a lovely treat any time of year.—Bernice Morris, Marshfield, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup ground dark roast coffee
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 5 cups water
  • 1 cup 2% milk
  • 1/3 cup chocolate syrup
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • Whipped cream, optional

Nutritional Facts

1 cup equals 126 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 34 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.
  2. In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. Ladle into mugs; garnish with whipped cream if desired. Yield: 6 servings.
Originally published as Cinnamon Mocha Coffee in The Taste of Home Cookbook 2007

Nutritional Facts

1 cup equals 126 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 34 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Homemade Cinnamon Mocha Coffee

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Oct. 30, 2013

"Muy bueno :D"

MY REVIEW
Reviewed Mar. 27, 2011

"ive probably maid this about 8 time. way cheaper then going to mountain mudd but just as good!"

MY REVIEW
Reviewed Jan. 26, 2011

"This is a yummy coffee recipe to make at home. I tried it the first time without whipped cream (since I didn't have any), and next I'll try it with whipped cream. Also, if you have some leftover, it tastes good chilled as well."

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