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Homemade Cinnamon Mocha Coffee Recipe
Homemade Cinnamon Mocha Coffee Recipe photo by Taste of Home

Homemade Cinnamon Mocha Coffee Recipe

Read Reviews (3)
5 3
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One snowy day, my neighbor called and invited me over to try a new drink she’d made. It was delicious! This spiced coffee is a lovely treat any time of year.—Bernice Morris, Marshfield, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup ground dark roast coffee
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 5 cups water
  • 1 cup 2% milk
  • 1/3 cup chocolate syrup
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • Whipped cream, optional

Nutritional Facts

1 cup equals 126 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 34 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.
  2. In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. Ladle into mugs; garnish with whipped cream if desired. Yield: 6 servings.
Originally published as Cinnamon Mocha Coffee in The Taste of Home Cookbook

Nutritional Facts

1 cup equals 126 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 34 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Homemade Cinnamon Mocha Coffee(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Oct. 30, 2013

Muy bueno :D

MY REVIEW
Reviewed Mar. 27, 2011

ive probably maid this about 8 time. way cheaper then going to mountain mudd but just as good!

MY REVIEW
Reviewed Jan. 26, 2011

This is a yummy coffee recipe to make at home. I tried it the first time without whipped cream (since I didn't have any), and next I'll try it with whipped cream. Also, if you have some leftover, it tastes good chilled as well.

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