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Homemade Cincinnati Chili Recipe

Homemade Cincinnati Chili Recipe

The chocolate in this recipe threw me off at first, but now it's the only way I make chili. You'll find layers of delicious flavor in this heartwarming dish. It's well-worth the time it takes! —Joyce Alm, Thorp, Washington
TOTAL TIME: Prep: 25 min. Cook: 5-1/2 hours YIELD:10 servings

Ingredients

  • 3 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1-1/2 cups chopped onions
  • 1-1/2 teaspoons minced garlic
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 cans (15 ounces each) tomato sauce
  • 2 cups beef broth
  • 1/4 cup chili powder
  • 1/4 cup red wine vinegar
  • 1/4 cup Worcestershire sauce
  • 1 ounce unsweetened chocolate, coarsely chopped
  • 1-1/2 teaspoons ground cinnamon
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/8 teaspoon ground cloves
  • Hot cooked spaghetti
  • Shredded cheddar cheese and sliced green onions, optional

Directions

  • 1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  • 2. In a 5-qt. slow cooker, combine the beans, tomato sauce, broth, chili powder, vinegar, Worcestershire sauce, chocolate, cinnamon, cumin, salt, oregano, pepper and cloves. Stir in beef mixture. Cover and cook on low for 5-6 hours or until heated through.
  • 3. Serve with spaghetti. Garnish with cheese and green onions if desired. Yield: 10 servings.