Taste of Home
Homemade Chocolate Syrup
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 6 servings.
For a tasty low-cost treat, try sundaes made with this syrup. I use this microwave recipe so often I have it memorized.—Sharon Mensing, Greenfield, Iowa
Ingredients
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1/2 cup sugar
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1 tablespoon baking cocoa
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2-1/2 teaspoons cornstarch
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1/2 cup water
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2 teaspoons butter
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1/2 teaspoon vanilla extract
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1 quart vanilla ice cream
Directions
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1.
In a 1-qt. microwave-safe dish, combine the sugar, cocoa, cornstarch and water until smooth. Cover and microwave on high for 3 minutes or until the mixture boils, stirring twice. Stir in butter and vanilla until blended. Serve warm over ice cream.
Nutrition Facts
2 tablespoons: 260 calories, 11g fat (7g saturated fat), 42mg cholesterol, 84mg sodium, 39g carbohydrate (32g sugars, 0 fiber), 3g protein.
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