- 1 cup sugar
- 1/2 cup baking cocoa
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 4 cups milk
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- M&M's, optional
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. Sprinkle with M&M's if desired. Yield: 6-8 servings.
Reviews for Homemade Chocolate Pudding
"This was a great recipe....very easy to make however my first try produced a great hot pudding but after being in fridge overnight it was soupy the next day. The second try I substituted one can of Carnation Evaporated Milk and 3 cups whole milk and boiled it for about 15-20 seconds longer than stated. It turned out very creamy and set nicely. Does anyone else out there love the skin on top of pudding as much as I do?"
"Mine turned out too soupy and did not taste as good as I used powdered whole milk with it. :-("
"This was quick and easy to make. Everyone loved it!"
"All I can say is YUM! I made this today as my husband had dental surgery and I was trying to think of soft foods he could eat. Pudding! Well, I don't keep the box stuff in the house, so I came across this recipe. It was very easy to make and is very tasty. This is a keeper!"
"This was a hit here at my house. My two year old is an extremely picky eater and she is on her third serving. I will be making this again."