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Homemade Chicken Potpies

 Homemade Chicken Potpies
Why look for potpie in the frozen food aisle when this easy, homemade version tastes much better? Under its golden-brown crust, you'll find the ultimate comfort food for kids and adults. —Amy Briggs, Gove, Kansas
6 ServingsPrep/Total Time: 30 min.


  • 1 medium onion, chopped
  • 2 tablespoons canola oil
  • 1/2 cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1 can (14-1/2 ounces) chicken broth
  • 3/4 cup 2% milk
  • 3 cups cubed cooked chicken
  • 2 cups frozen mixed vegetables, thawed
  • 1 sheet refrigerated pie pastry


  • In a large saucepan, saute onion in oil until tender. Stir in flour
  • and poultry seasoning until blended; gradually add broth and milk.
  • Bring to a boil; cook and stir for 2 minutes or until thickened. Add
  • chicken and vegetables.
  • Transfer to a greased 9-in. deep-dish pie plate. Top with pastry.
  • Trim, seal and flute edges. Cut slits in pastry. Bake at 450°
  • for 15-20 minutes or until crust is golden brown and filling is
  • bubbly. Yield: 6 servings.