Show Subscription Form




Homemade Chicken Potpies Recipe
Homemade Chicken Potpies Recipe photo by Taste of Home

Homemade Chicken Potpies Recipe

Read Reviews (7)
4.18 7
Publisher Photo
Why look for potpie in the frozen food aisle when this easy, homemade version tastes much better? Under its golden-brown crust, you'll find the ultimate comfort food for kids and adults.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons canola oil
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon poultry seasoning
  • 1 can (14-1/2 ounces) chicken broth
  • 3/4 cup 2% milk
  • 3 cups cubed cooked chicken
  • 2 cups frozen mixed vegetables, thawed
  • 1 sheet refrigerated pie pastry

Directions

  1. In a large saucepan, saute onion in oil until tender. Stir in flour and poultry seasoning until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and vegetables.
  2. Transfer to a greased 9-in. deep-dish pie plate. Top with pastry. Trim, seal and flute edges. Cut slits in pastry. Bake at 450° for 15-20 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Originally published as Easy Chicken Potpie in Country Woman October/November 2007, p19

Reviews for Homemade Chicken Potpies(7)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 24, 2014

I added a can of cream of chicken soup ( condensed ), half and half ( instead of 2% milk ) and

Diced potatoes ( 1 medium ). I made everything ahead and then heated everything up just before putting pastry top on and placed in oven. You may have to add a little more chicken broth. Do this to suit your preference. I also used canned carrots and frozen peas. Yummmmyyyy!!!!!!! Yummmmmyyyyyyyyy!!!!!!!!!!

MY REVIEW
Reviewed Dec. 9, 2012

this was an ok recipe. You need to cook it at a lower temp for a longer period of time. 450 for 20 minutes is too short its not cooked enough inside and the crust cooks quick. Overall it was ok

MY REVIEW
Reviewed Dec. 9, 2012

this was an ok recipe. You need to cook it at a lower temp for a longer period of time. 450 for 20 minutes is too short its not cooked enough inside and the crust cooks quick. Overall it was ok

MY REVIEW
Reviewed Apr. 7, 2011

My husband really liked this recipe. I will cut back on the poultry seasoning. definitely will make again.

MY REVIEW
Reviewed Mar. 4, 2010

Easy and very tasty. I added 4 cloves of chopped garlic... I don't cook anything without it. And I added a small can of mushrooms. De-lish. I'll agree that a full teaspoon of poultry seasoning isn't necessary. I used somewhere around 3/4 tsp, and it was almost too much.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT