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Homemade Chicken Potpie

 Homemade Chicken Potpie
Why look for potpie in the frozen food aisle when this easy, homemade version tastes much better? Under its golden-brown crust, you'll find the ultimate comfort food for kids and adults. —Amy Briggs, Gove, Kansas
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 tablespoons canola oil
  • 1 medium onion, chopped
  • 1/2 cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1 can (14-1/2 ounces) chicken broth
  • 3/4 cup 2% milk
  • 3 cups cubed cooked chicken
  • 2 cups frozen mixed vegetables (about 10 ounces), thawed
  • 1 sheet refrigerated pie pastry

Directions

  • Preheat oven to 450°. In a large saucepan, heat oil over
  • medium-high heat. Add onion; cook and stir until tender. Stir in
  • flour and poultry seasoning until blended; gradually whisk in broth
  • and milk. Bring to a boil, stirring constantly; cook and stir 2-3
  • minutes or until thickened. Stir in chicken and vegetables.
  • Transfer to a greased 9-in. deep-dish pie plate; place pastry sheet
  • over filling. Trim, seal and flute edges. Cut slits in pastry. Bake
  • 15-20 minutes or until crust is golden brown and filling is bubbly.
  • Yield: 6 servings.