Homemade Chicken Potpie Recipe
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Homemade Chicken Potpie Recipe

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4.5 13 17
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Why look for potpie in the frozen food aisle when this easy homemade version tastes much better? Under its golden-brown crust, you'll find the ultimate comfort food for kids and adults. —Amy Briggs, Gove, Kansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 2 tablespoons canola oil
  • 1 medium onion, chopped
  • 1/2 cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1 can (14-1/2 ounces) chicken broth
  • 3/4 cup 2% milk
  • 3 cups cubed cooked chicken
  • 2 cups frozen mixed vegetables (about 10 ounces), thawed
  • 1 sheet refrigerated pie pastry

Nutritional Facts

1 serving: 439 calories, 20g fat (6g saturated fat), 73mg cholesterol, 526mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 26g protein.


  1. Preheat oven to 450°. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in chicken and vegetables.
  2. Transfer to a greased 9-in. deep-dish pie plate; place pastry sheet over filling. Trim, seal and flute edges. Cut slits in pastry. Bake 15-20 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Originally published as Easy Chicken Potpie in Country Woman October/November 2007, p19

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rmbarr059 User ID: 4046105 259515
Reviewed Jan. 10, 2017

"I was surprised how good this was for a "quick" potpie. I seasoned the chicken with poultry seasoning before cooking it, then just used 1/2 - 3/4 teaspoon for the pie itself. I used 1% milk, Normandy blend frozen veggies, and half a can of green beans. So good."

rcerny1 User ID: 3713981 259157
Reviewed Jan. 3, 2017

"The poultry seasoning definitely over powered it. I would go with 1/2 a tsp. I lowered the temp to 425 for 30min and it was cooked just right. I also used a bottom crust."

s_pants User ID: 174050 250586
Reviewed Jul. 18, 2016

"My family enjoyed this, but I think it was missing something....some extra seasoning maybe. I didn't do quite a full teaspoon of poultry seasoning, but I think it needed something different as well. But it is a great easy, quick chicken pot pie. I covered the crust after the first 10 minutes so it wouldn't burn."

busywendy User ID: 5822560 243270
Reviewed Feb. 5, 2016

"This recipe got a great approval from my husband! For him, I couldn't add the onion. I used olive oil and skim milk and it tasted wonderful. Filled with chicken and vegetables, this recipe is a keeper!"

EvelynDeVries User ID: 3593022 235242
Reviewed Oct. 19, 2015

"Made this recently when grandchildren were here and everyone loved it! I made my own pastry and seasoned to our taste. Great recipe."

normamarcotte User ID: 8011883 233285
Reviewed Sep. 22, 2015

"I recently made this dish for my family from one of your recent one dish meals cookbook i received. It had fewer steps and everyone loved it."

EjCoz User ID: 7472199 168993
Reviewed Apr. 24, 2014

"I added a can of cream of chicken soup ( condensed ), half and half ( instead of 2% milk ) and

Diced potatoes ( 1 medium ). I made everything ahead and then heated everything up just before putting pastry top on and placed in oven. You may have to add a little more chicken broth. Do this to suit your preference. I also used canned carrots and frozen peas. Yummmmyyyy!!!!!!! Yummmmmyyyyyyyyy!!!!!!!!!!"

Nyjewel18kt User ID: 7007966 170574
Reviewed Dec. 9, 2012

"this was an ok recipe. You need to cook it at a lower temp for a longer period of time. 450 for 20 minutes is too short its not cooked enough inside and the crust cooks quick. Overall it was ok"

Nyjewel18kt User ID: 7007966 209406
Reviewed Dec. 9, 2012

"this was an ok recipe. You need to cook it at a lower temp for a longer period of time. 450 for 20 minutes is too short its not cooked enough inside and the crust cooks quick. Overall it was ok"

brenda6069 User ID: 1754902 101782
Reviewed Apr. 7, 2011

"My husband really liked this recipe. I will cut back on the poultry seasoning. definitely will make again."

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