Back to Homemade Cheese Biscuits

Print Options


Card Sizes

Homemade Cheese Biscuits Recipe

Homemade Cheese Biscuits Recipe

These savory biscuits from Lynn Tice of Osage City, Kansas couldn't be simpler to make! With from-scratch flavor and a golden-brown cheese topping, they're sure to be a hit.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:10 servings


  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup prepared Italian salad dressing
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup shredded part-skim mozzarella cheese


  • 1. Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese. Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
  • 2. Bake at 400° for 9-11 minutes or until golden brown. Serve warm. Yield: 10 biscuits.

Nutritional Facts

1 each: 130 calories, 5g fat (1g saturated fat), 6mg cholesterol, 459mg sodium, 17g carbohydrate (0 sugars, 0 fiber), 5g protein.

Reviews for Homemade Cheese Biscuits

Sort By :
slye10001000 User ID: 5787172 57500
Reviewed Mar. 15, 2014

"These are very tasty."

punkrockfrog03 User ID: 3360673 206860
Reviewed Feb. 23, 2012

"I 1st made this (and the chicken Marsala with Gorgonzola recipe) for Valentine's. I have made them twice since then in less than 2 weeks. Simple and Delicious."

Loading Image