Homemade Cheese Biscuits Recipe
Homemade Cheese Biscuits Recipe photo by Taste of Home

Homemade Cheese Biscuits Recipe

Publisher Photo
These savory biscuits from Lynn Tice of Osage City, Kansas couldn't be simpler to make! With from-scratch flavor and a golden-brown cheese topping, they're sure to be a hit.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup prepared Italian salad dressing
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  1. Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese. Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
  2. Bake at 400° for 9-11 minutes or until golden brown. Serve warm. Yield: 10 biscuits.
Originally published as Cheese Biscuits in Simple & Delicious November/December 2007, p51

Reviews for Homemade Cheese Biscuits

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 15, 2014

These are very tasty.

MY REVIEW
Reviewed Feb. 23, 2012

I 1st made this (and the Chicken Marsala with Gorgonzola recipe) for Valentine's. I have made them twice since then in less than 2 weeks. Simple and Delicious.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT