Homemade Candy Bars Recipe

5 8 7
Homemade Candy Bars Recipe
Homemade Candy Bars Recipe photo by Taste of Home
Publisher Photo

Homemade Candy Bars Recipe

Read Reviews
5 8 7
Publisher Photo
Reports Karen Grant of Tulare, California, "I enter these treats, which are similar to Kit Kat bars, at the fair each year and win a blue ribbon. I've even had a judge ask how to make them!"
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 8 ounces Waverly crackers, divided
  • 1 cup butter, cubed
  • 1/2 cup milk
  • 2 cups graham cracker crumbs
  • 1 cup packed brown sugar
  • 1/3 cup sugar
  • 2/3 cup creamy peanut butter
  • 1/2 cup milk chocolate chips
  • 1/2 cup butterscotch chips

Directions

Place a third of the crackers (about 25) in the bottom of an ungreased 13-in. x 9-in. pan.
In a small saucepan over medium-high heat, melt butter. Add the milk, graham cracker crumbs and sugars; bring to a boil. Cook and stir for 5 minutes. Pour half of the mixture over crackers, carefully spreading to cover. Place half of the remaining crackers (about 25) on top. Spread with remaining sugar mixture. Top with remaining crackers.
In a small saucepan over low heat, stir peanut butter and chips until melted and smooth. Spread over crackers. Chill until firm, about 1 hour. Cut into small squares. Yield: 3-4 dozen.
Originally published as Homemade Candy Bars in Taste of Home October/November 1995, p64

Nutritional Facts

2 each: 372 calories, 22g fat (11g saturated fat), 30mg cholesterol, 373mg sodium, 40g carbohydrate (26g sugars, 1g fiber), 5g protein.

  • 8 ounces Waverly crackers, divided
  • 1 cup butter, cubed
  • 1/2 cup milk
  • 2 cups graham cracker crumbs
  • 1 cup packed brown sugar
  • 1/3 cup sugar
  • 2/3 cup creamy peanut butter
  • 1/2 cup milk chocolate chips
  • 1/2 cup butterscotch chips
  1. Place a third of the crackers (about 25) in the bottom of an ungreased 13-in. x 9-in. pan.
  2. In a small saucepan over medium-high heat, melt butter. Add the milk, graham cracker crumbs and sugars; bring to a boil. Cook and stir for 5 minutes. Pour half of the mixture over crackers, carefully spreading to cover. Place half of the remaining crackers (about 25) on top. Spread with remaining sugar mixture. Top with remaining crackers.
  3. In a small saucepan over low heat, stir peanut butter and chips until melted and smooth. Spread over crackers. Chill until firm, about 1 hour. Cut into small squares. Yield: 3-4 dozen.
Originally published as Homemade Candy Bars in Taste of Home October/November 1995, p64

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Reviews forHomemade Candy Bars

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mom2lauren User ID: 7407229 268366
Reviewed Jun. 24, 2017

"These are so easy and so good! Great for those days when it's too hot to turn on the oven. Big hit among my family members. In Canada we don't have Waverly crackers but Toppables are the same thing or Keebler Club crackers in the USA. These were a topic of discussion this week among us Volunteer Field Editors when one of the members posted a picture. I just had to try them! Also known as Kit Kat Bars. Try them, you won't be disappointed!"

MY REVIEW
angela32 User ID: 3084463 268202
Reviewed Jun. 21, 2017

"I've been making these for years, but I guess I never reviewed them! They are awesome, everyone loves them. My husband's work, looks forward to them every year when I make them."

MY REVIEW
Gramma Amy User ID: 6989823 249406
Reviewed Jun. 14, 2016

"A family favorite at holidays and for weddings and special occasions from way back! So easy to make."

MY REVIEW
tammycookblogsbooks User ID: 7112115 6319
Reviewed Oct. 18, 2013

"I have been making these bars for many years. Every time I have taken them to a get together someone asks for the recipe. I have never put in the butterscotch chips when I make it so I double the chocolate chips. Last time I made them I didn't have graham crackers or peanut butter to use. I just used Waverly crackers in place of the graham crackers. I sprinkled ground peanuts over the chocolate in place of the peanut butter. Good both ways!"

MY REVIEW
mizzzti User ID: 5439984 9615
Reviewed Nov. 15, 2010

"Everyone always asks for this recipe! I make it just as it says."

MY REVIEW
guchamus User ID: 2709599 8058
Reviewed Jul. 7, 2010

"Delicious and rich! I have received many requests over the years to make these bars."

MY REVIEW
redhummert User ID: 4316524 8032
Reviewed Sep. 12, 2009

"My son Gabe, who is 9, won a blue ribbon at our fair with these tasty treats. Thanks for sharing such a fun recipe!"

MY REVIEW
cotao1 User ID: 1223836 9614
Reviewed Dec. 27, 2008

"Ihave made these bars for years! everyone loves them!"

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