Homemade Cajun Seasoning Recipe
We in Louisiana love seasoned foods. I use this in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe.
- 1 carton (26 ounces) salt
- 2 containers (1 ounce each) cayenne pepper
- 1/3 cup pepper
- 1/3 cup chili powder
- 3 tablespoons garlic powder
- 1. In a bowl, combine all ingredients. Store in an airtight container. Use to season pork, chicken seafood, steaks or vegetables. Yield: about 3-1/2 cups.
1/4 teaspoon: 2 calories, 0g fat (0g saturated fat), 0mg cholesterol, 1728mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein .
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