Homemade Cajun Seasoning Recipe
We in Louisiana love seasoned foods. I use this in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe.
- 1 carton (26 ounces) salt
- 2 containers (1 ounce each) cayenne pepper
- 1/3 cup pepper
- 1/3 cup chili powder
- 3 tablespoons garlic powder
- 1. In a bowl, combine all ingredients. Store in an airtight container. Use to season pork, chicken seafood, steaks or vegetables. Yield: about 3-1/2 cups.
1 serving (1/4 teaspoon) equals 2 calories, trace fat (trace saturated fat), 0 cholesterol, 1,728 mg sodium, trace carbohydrate, trace fiber, trace protein.
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