- 3/4 cup King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons butter-flavored shortening
- 1/4 cup buttermilk
- In a small bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
- Turn onto a lightly floured surface; knead 5-7 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
- Place on a baking sheet coated with cooking spray. Bake at 450° for 10-12 minutes or until golden brown. Serve warm. Yield: 4 biscuits.
Originally published as Buttermilk Biscuits in Cooking for 2 Winter 2007, p21
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