- to the manufacturer’s directions. Stir in toasted pecans.
- Refrigerate remaining mixture until ready to freeze. When ice cream
- is frozen, transfer to a freezer container; freeze for 2-4 hours
- before serving.
- Yield: 2 quarts.
Nutritional Facts: 1 serving (1/2 cup) equals 207 calories, 11 g fat (4 g saturated fat), 50 mg cholesterol, 92 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.