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Homemade Brownie Pie Recipe

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This pie never lasts long at our house—it's a different, fun way to serve brownies.
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES: 8 servings


  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped nuts
  • Vanilla ice cream, optional
  • Chocolate syrup, optional

Nutritional Facts

1 serving (1 slice) equals 358 calories, 21 g fat (10 g saturated fat), 84 mg cholesterol, 207 mg sodium, 42 g carbohydrate, 2 g fiber, 6 g protein.


  1. In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup. Yield: 8 servings.
Originally published as Brownie Pie in Sweet and Scrumptious Chocolate 1994, p36

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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