Homemade Breakfast Sausage Patties Recipe
- 3/4 cup buttermilk
- 2-1/4 teaspoons kosher salt
- 1-1/2 teaspoons rubbed sage
- 1-1/2 teaspoons brown sugar
- 1-1/2 teaspoons pepper
- 3/4 teaspoon dried marjoram
- 3/4 teaspoon dried savory
- 3/4 teaspoon cayenne pepper
- 1/4 teaspoon ground nutmeg
- 2-1/2 pounds ground pork
- 1. In a large bowl, combine buttermilk and seasonings. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties.
In a large skillet coated with cooking spray, cook patties in batches over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Remove to paper towels to drain.
Freeze option: Wrap each cooked, cooled patty in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° for 15 minutes on each side or until heated through. Yield: 20 patties.
1 sausage patty: 126 calories, 8g fat (3g saturated fat), 38mg cholesterol, 251mg sodium, 1g carbohydrate (1g sugars, trace fiber), 11g protein
Reviews for Homemade Breakfast Sausage Patties
"I made this for my family for "breakfast for supper" with biscuits and gravy, and everyone really liked it! I substituted 1 lb. of ground turkey for the pork and halved the other measurements, and it worked fine. I used Italian Seasoning in place of the savory and in place of the marjoram. I left out the cayenne pepper since we prefer our sausage a bit on the mild side. Everyone went back for seconds."
"These patties were moist; however, I thought they were bland tasting. My store does not sell savory so I used extra sage per a substitution chart in a cookbook. Also, my store sells sausage in one pound packages. I didn't want to make such a huge recipe since it was just me and with the original recipe calling for 2 1/2 pounds it wasn't easy converting amounts of ingredients."