Back to Homemade Blue Cheese Dressing

Print Options


Card Sizes


Homemade Blue Cheese Dressing Recipe

Reports Gladys De Boer of Castleford, Idaho. "We always thought bottled dressings tasted just fine until I began making my own. "It's amazing how much better this rich homemade version tastes. I make it often."
TOTAL TIME: Prep: 10 min. + chilling YIELD:24 servings


  • 6 ounces blue cheese, crumbled
  • 2 cups mayonnaise
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons vegetable oil
  • 2 tablespoons white vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • 1. Place all ingredients in a blender; cover and process on medium speed until smooth, about 1 minute. Cover and refrigerate. Yield: 3 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 188 calories, 19 g fat (5 g saturated fat), 18 mg cholesterol, 453 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Reviews for Homemade Blue Cheese Dressing

Sort By :
Reviewed Aug. 20, 2009

"Next time I'd leave out the onion salt... makes it taste too oniony. Pretty good though."

Loading Image