Homemade Blue Cheese Dressing Recipe

1
Publisher Photo

Homemade Blue Cheese Dressing Recipe

Read Reviews
1
Publisher Photo
Reports Gladys De Boer of Castleford, Idaho. "We always thought bottled dressings tasted just fine until I began making my own. "It's amazing how much better this rich homemade version tastes. I make it often."
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 6 ounces blue cheese, crumbled
  • 2 cups mayonnaise
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons vegetable oil
  • 2 tablespoons white vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

Place all ingredients in a blender; cover and process on medium speed until smooth, about 1 minute. Cover and refrigerate. Yield: 3 cups.
Originally published as Blue Cheese Dressing in Taste of Home April/May 1997, p53

Nutritional Facts

2 tablespoons: 188 calories, 19g fat (5g saturated fat), 18mg cholesterol, 453mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

  • 6 ounces blue cheese, crumbled
  • 2 cups mayonnaise
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons vegetable oil
  • 2 tablespoons white vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  1. Place all ingredients in a blender; cover and process on medium speed until smooth, about 1 minute. Cover and refrigerate. Yield: 3 cups.
Originally published as Blue Cheese Dressing in Taste of Home April/May 1997, p53

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Reviews forHomemade Blue Cheese Dressing

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jdupuis7231 User ID: 4342551 13720
Reviewed Aug. 20, 2009

"Next time I'd leave out the onion salt... makes it taste too oniony. Pretty good though."

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