Homemade Blue Cheese Dressing Recipe

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Reports Gladys De Boer of Castleford, Idaho. "We always thought bottled dressings tasted just fine until I began making my own. "It's amazing how much better this rich homemade version tastes. I make it often."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 24 servings


  • 6 ounces blue cheese, crumbled
  • 2 cups mayonnaise
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons vegetable oil
  • 2 tablespoons white vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

2 tablespoon: 188 calories, 19g fat (5g saturated fat), 18mg cholesterol, 453mg sodium, 1g carbohydrate (trace sugars, trace fiber), 2g protein


  1. Place all ingredients in a blender; cover and process on medium speed until smooth, about 1 minute. Cover and refrigerate. Yield: 3 cups.
Originally published as Blue Cheese Dressing in Taste of Home April/May 1997, p53

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Reviewed Aug. 20, 2009

"Next time I'd leave out the onion salt... makes it taste too oniony. Pretty good though."

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