- Cook and stir for 2-3 minutes or until thickened. Serve with
- noodles. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 298 calories, 18 g fat (5 g saturated fat), 74 mg cholesterol, 958 mg sodium, 11 g carbohydrate, 1 g fiber, 23 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.