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Homemade Barbecue Potato Chips Recipe
Homemade Barbecue Potato Chips Recipe photo by Taste of Home

Homemade Barbecue Potato Chips Recipe

Publisher Photo
Crispy with a spicy kick, these thin chips from our Test Kitchen complement sandwiches, burgers, soups and more. Or snack on them with your favorite beverage.
TOTAL TIME: Prep: 20 min. + soaking Cook: 5 min./batch
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + soaking Cook: 5 min./batch
MAKES: 6 servings

Ingredients

  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground mustard
  • Dash cayenne pepper
  • 1 large potato, peeled
  • 4 cups ice water
  • Oil for deep-fat frying

Nutritional Facts

3/4 cup equals 112 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 156 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a small bowl, combine the first seven ingredients; set aside. Using a vegetable peeler, cut potato into very thin slices. Place in a large bowl; add ice water. Soak for 30 minutes.
  2. Drain potato; place on paper towels and pat dry. In an electric skillet, heat 1-1/2 in. of oil to 375°. Fry potato slices in batches for 1-2 minutes or until golden brown, turning once. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container. Yield: 4-1/2 cups.
Originally published as Homemade Barbecue Potato Chips in Cooking for 2 Winter 2009, p9

Nutritional Facts

3/4 cup equals 112 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 156 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Homemade Barbecue Potato Chips

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 26, 2014

"Good to eat but sure not worth the smell in the house."

MY REVIEW
Reviewed Jan. 19, 2013

"Love these!"

MY REVIEW
Reviewed Jan. 30, 2011

"Followed recipe exactly. Did not really taste like barbecue chips. My husband said it had too much Paprika in it. Will continue looking for another barbecue chip recipe. This is not it."

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