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Homemade Banana Split Ice Cream Recipe
Homemade Banana Split Ice Cream Recipe photo by Taste of Home

Homemade Banana Split Ice Cream Recipe

Publisher Photo
Summer celebrations with my family aren't complete until I dish out tasty homemade ice cream. This recipe from my mom is a favorite.
TOTAL TIME: Prep: 20 min. + cooling Process: 20 min./batch + freezing
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + cooling Process: 20 min./batch + freezing
MAKES: 12 servings

Ingredients

  • 3/4 cup plus 2 tablespoons sugar
  • 1 cup water
  • 1 cup milk
  • 2 cups miniature marshmallows
  • 4 teaspoons lemon juice
  • 1 can (8 ounces) crushed pineapple, undrained
  • 2 medium ripe bananas, finely chopped
  • 1/2 cup chopped maraschino cherries, drained and patted dry
  • 1 cup heavy whipping cream, whipped
  • Chocolate syrup

Nutritional Facts

1 serving (1/2 cup) equals 178 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 23 mg sodium, 35 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a heavy saucepan, bring the sugar, water and milk to a boil. Reduce heat; cook until sugar is dissolved. Add marshmallows and stir until melted. Remove from the heat; cool for 15 minutes. Stir in lemon juice. Cover and refrigerate for 8 hours or overnight.
  2. Stir in the pineapple, bananas and cherries. Fold in whipped cream. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in an ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Serve with chocolate syrup. Yield: 1-1/2 quarts.
Originally published as Banana Split Ice Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p211

Nutritional Facts

1 serving (1/2 cup) equals 178 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 23 mg sodium, 35 g carbohydrate, 1 g fiber, 1 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Homemade Banana Split Ice Cream

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   (2)
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MY REVIEW
Reviewed Jun. 11, 2012

We made this for a family BBQ this past weekend. It was a big hit! Will definately make it again. We drizzled chocolate and strawberry syrup over the top.

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