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Homemade Baked Beans

 Homemade Baked Beans
This recipe starts with a can of beans, then I dress them up for a special homemade taste.
2-3 ServingsPrep: 15 min. Bake: 40 min.

Ingredients

  • 2 bacon strips, diced
  • 1 small onion, diced
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 1 can (15 ounces) pork and beans

Directions

  • In a skillet, cook bacon over medium heat until crisp. Using a
  • slotted spoon, remove to paper towels to drain. Saute onion in
  • drippings until tender; drain. Stir in the brown sugar, ketchup,
  • Worcestershire sauce and mustard until blended. Stir in pork and
  • beans; heat through.
  • Transfer to a greased 3-cup baking dish. Bake, uncovered, at 350°
  • for 40-45 minutes or until bubbly and mixture reaches desired
  • thickness. Yield: 2-3 servings.
Nutritional Facts: 1 serving (3/4 each) equals 260 calories, 10 g fat (3 g saturated fat), 10 mg cholesterol, 719 mg sodium, 39 g carbohydrate, 7 g fiber, 8 g protein.