NEXT RECIPE >

TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 2-3 servings

Ingredients

  • 2 bacon strips, diced
  • 1 small onion, diced
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 1 can (15 ounces) pork and beans

Nutritional Facts

260 calories: 3/4 each, 10g fat (3g saturated fat), 10mg cholesterol, 719mg sodium, 39g carbohydrate (19g sugars, 7g fiber), 8g protein .

Directions

  1. In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute onion in drippings until tender; drain. Stir in the brown sugar, ketchup, Worcestershire sauce and mustard until blended. Stir in pork and beans; heat through.
  2. Transfer to a greased 3-cup baking dish. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and mixture reaches desired thickness. Yield: 2-3 servings.
Originally published as Oven-Baked Beans in Cooking for One or Two Cookbook 2003, p250


Reviews for Homemade Baked Beans

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image