Homemade Apple Cider Beef Stew Recipe
Homemade Apple Cider Beef Stew Recipe photo by Taste of Home

Homemade Apple Cider Beef Stew Recipe

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It's especially nice to use this recipe in fall, when the weather gets crisp and Nebraska's apple orchards start selling fresh apple cider. This entree's subtle sweetness is a welcome change from other savory stews. We enjoy it with biscuits and slices of apple and cheddar cheese. -Joyce Glaesemann, Lincoln, Nebraska
TOTAL TIME: Prep: 30 min. Cook: 1-3/4 hours
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Cook: 1-3/4 hours
MAKES: 8 servings

Ingredients

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 3 cups apple cider or juice
  • 2 tablespoons cider vinegar
  • 2 teaspoons salt, optional
  • 1/4 to 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 3 medium potatoes, peeled and cubed
  • 4 medium carrots, cut into 3/4-inch pieces
  • 3 celery ribs, cut into 3/4-inch pieces
  • 2 medium onions, cut into wedges
  • 1/4 cup all-purpose flour
  • 1/4 cup water

Nutritional Facts

1 cup: 315 calories, 12g fat (0g saturated fat), 70mg cholesterol, 238mg sodium, 29g carbohydrate (0g sugars, 0g fiber), 24g protein Diabetic Exchanges:1 starch, 3 lean meat 1 vegetabl

Directions

  1. In a Dutch oven, brown beef on all sides in oil over medium-high heat; drain. Add the cider, vinegar, salt if desired, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
  2. Add the potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender.
  3. Combine flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 8 servings.
Originally published as Cider Beef Stew in Taste of Home October/November 1998, p39

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Homemade Apple Cider Beef Stew

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 20, 2016

"I loved this stew, though my husband prefers stew without the apple cider. I think it adds just enough sweetness! It got rather thick and by the third night (I loved it so much I ate it 3 nights in a row!) there was no sauce. Next time I think I will follow a previous reviewer's suggestion of adding some water (or maybe beef broth). Plan to make again next week."

MY REVIEW
Reviewed Oct. 7, 2015

"This weeks ingredient challenge was apples. I added parsnips and rutabagas to the ingredients and cooked it in my pressure cooker which only took 20 minutes! I like to refrigerate stew at least overnight for the flavors to blend so I made it on Sunday. I waited to thicken it until last night. I brought the stew to a high simmer and added a slurry of cornstarch, water, and browning sauce. The apple cider and apple cider vinegar made the gravy very savory. It's a keeper!"

MY REVIEW
Reviewed Feb. 27, 2015

"My absolute favorite stew recipe. I'm not huge on onions and I'm not the biggest meat eater, so I half both of those ingredients. Otherwise, I love this stew. It is sweet and savory, and everything is tender and delicious mixed with the apple cider/juice flavor."

MY REVIEW
Reviewed Jan. 2, 2015

"This was good but had too much cider for me. Next time I'll replace part of the cider with beef broth"

MY REVIEW
Reviewed Oct. 19, 2014

"This was excellent. I made it in the crockpot. Turned out wonderful."

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