Homemade Apple Cider Beef Stew Recipe
Homemade Apple Cider Beef Stew Recipe photo by Taste of Home

Homemade Apple Cider Beef Stew Recipe

Publisher Photo
It's especially nice to use this recipe in fall, when the weather gets crisp and Nebraska's apple orchards start selling fresh apple cider. This entree's subtle sweetness is a welcome change from other savory stews. We enjoy it with biscuits and slices of apple and cheddar cheese. -Joyce Glaesemann, Lincoln, Nebraska
TOTAL TIME: Prep: 30 min. Cook: 1-3/4 hours
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Cook: 1-3/4 hours
MAKES: 8 servings

Ingredients

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 3 cups apple cider or juice
  • 2 tablespoons cider vinegar
  • 2 teaspoons salt, optional
  • 1/4 to 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 3 medium potatoes, peeled and cubed
  • 4 medium carrots, cut into 3/4-inch pieces
  • 3 celery ribs, cut into 3/4-inch pieces
  • 2 medium onions, cut into wedges
  • 1/4 cup all-purpose flour
  • 1/4 cup water

Nutritional Facts

One 1-cup serving (prepared without salt) equals 315 calories, 12 g fat (0 saturated fat), 70 mg cholesterol, 238 mg sodium, 29 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.

Directions

  1. In a Dutch oven, brown beef on all sides in oil over medium-high heat; drain. Add the cider, vinegar, salt if desired, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
  2. Add the potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender.
  3. Combine flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 8 servings.
Originally published as Cider Beef Stew in Taste of Home October/November 1998, p39

Nutritional Facts

One 1-cup serving (prepared without salt) equals 315 calories, 12 g fat (0 saturated fat), 70 mg cholesterol, 238 mg sodium, 29 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Homemade Apple Cider Beef Stew

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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3 Star
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MY REVIEW
Reviewed Oct. 19, 2014

"This was excellent. I made it in the crockpot. Turned out wonderful."

MY REVIEW
Reviewed May. 11, 2014

"Love this recipe ! My mother in law makes one similar, and since tasting this yummy dish I am hooked!"

MY REVIEW
Reviewed Dec. 8, 2010

"I love this stew - its the only one I make actually. I do double the cider and add a couple of cups of water. Sometimes I substitute sweet potato for the potato."

MY REVIEW
Reviewed Oct. 20, 2010

"If you like apple cider, you'll LOVE this stew!! A great fall stew, we enjoy it every fall when the weather turns cooler!"

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