Home-Style White Bread Recipe
- 1 cup water (70° to 80°)
- 2 tablespoons butter, softened
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons nonfat dry milk powder
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds, 16 slices).
1 slice: 98 calories, 1g fat (1g saturated fat), 4mg cholesterol, 167mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 4g protein.
Reviews for Home-Style White Bread
"Excellent! Tastes just like the bread I've made using my mixer"
"As the other reviews, it is a very basic white bread perfect for a quick dinner or as a toast bread, or if you need bread for something else, like bread crumbs or bread for bread pudding. It also offers a lot of room to add things. As for the below review, if you don't load your bread machine properly or have old yeast/dead yeast, your bread won't rise no matter what you do."
"This was the very first white bread recipe I used and it's the best & easiest. I bake mine in my regular oven in a loaf pan as I dislike the paddle mark. 350 deg. for about 20-25 mins."
"This recipe was just what I was looking for a bread with more home made taste. Thank you for sharing."
"This recipe is the one we started with for bread baking. There is plenty of room to add your own personal touches to it. It is most definately a keeper!"
"Finally, after trying several recipes I found one that actualy works right for sandwiches! Thank You! This is what I will be making twice a week or more from now on!"
"This simple recipe was quick to throw together and pop into the breadmaker. It rose well and baked beautifully! This will definitely be my go-to bread recipe."
"I tried this recipe for the first time a few years ago, and have enjoyed it hundreds of times since then. It's my very favorite bread to make.The recipe is simple, it's economical, it tastes great, and it is easy to make. I recommend it for the novice baker and experienced bakers alike!"
"very good, easy by hand. 30 min 350 degrees"