Home-Style Stew Recipe
Home-Style Stew Recipe photo by Taste of Home

Home-Style Stew Recipe

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My husband and I both work full time and we have three daughters, so good, quick meals are important. This stew works wonders. It always tastes great and is a regular menu item for us. —Marie Shanks, Terre Haute, Indiana
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:5 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 5 servings

Ingredients

  • 2 packages (16 ounces each) frozen vegetables for stew
  • 1-1/2 pounds beef stew meat, cut into 1-inch cubes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 envelope reduced-sodium onion soup mix

Nutritional Facts

1-1/2 cups equals 415 calories, 13 g fat (4 g saturated fat), 87 mg cholesterol, 1,205 mg sodium, 41 g carbohydrate, 2 g fiber, 30 g protein.

Directions

  1. Place vegetables in a 5-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown beef on all sides.
  2. Transfer to slow cooker. Combine the remaining ingredients; pour over the top.
  3. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 5 servings.
Originally published as Home-Style Stew in Simple & Delicious September/October 2009, p55

Nutritional Facts

1-1/2 cups equals 415 calories, 13 g fat (4 g saturated fat), 87 mg cholesterol, 1,205 mg sodium, 41 g carbohydrate, 2 g fiber, 30 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Home-Style Stew

AVERAGE RATING
   (43)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (12)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 15, 2014

"I am so tired of people rating a recipe based on the sugar, salt and fat. If you want a recipe that is low on everything, then do your search according to your diet. I read reviews to see if it tastes good!!!!! Some people still eat REAL food. Most of the diet stuff has chemicals added. BTW, this is a great recipe. Thanks for sharing."

MY REVIEW
Reviewed Oct. 15, 2014

"Instead of Tomato Soup Try using V8 Juice instead,,,Great."

MY REVIEW
Reviewed Oct. 11, 2014

"I love this but I did substitute a can of diced tomatoes for the tomato soup - it is so easy and is ready when you get home from work - served with a crusty loaf of bread and it is delicious"

MY REVIEW
Reviewed Aug. 6, 2014

"This beef stew is one of the best tasting I have ever had! I used 1 1/4 lbs. of stew meat cut into small chunks, browned them and then cooked 8 hrs. on low. Meat was so tender. I used fresh veggies instead of frozen...... used 3 small red potatoes, cut into quarters, 1 small package of baby bella mushrooms, cut into quarters, 2 stalks of celery, sliced, 1 small sweet onion, large chopped, and 1 (16 oz.) bag of baby carrots cutting the thicker ones in half."

MY REVIEW
Reviewed May. 15, 2014

"Good"

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