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Home-Style Stew Recipe
Home-Style Stew Recipe photo by Taste of Home

Home-Style Stew Recipe

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4.5 53
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My husband and I both work full time and we have three daughters, so good, quick meals are important. This stew works wonders. It always tastes great and is a regular menu item for us. —Marie Shanks, Terre Haute, Indiana
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:5 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 5 servings

Ingredients

  • 2 packages (16 ounces each) frozen vegetables for stew
  • 1-1/2 pounds beef stew meat, cut into 1-inch cubes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 envelope reduced-sodium onion soup mix

Nutritional Facts

1-1/2 cups equals 415 calories, 13 g fat (4 g saturated fat), 87 mg cholesterol, 1,205 mg sodium, 41 g carbohydrate, 2 g fiber, 30 g protein.

Directions

  1. Place vegetables in a 5-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown beef on all sides.
  2. Transfer to slow cooker. Combine the remaining ingredients; pour over the top.
  3. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 5 servings.
Originally published as Home-Style Stew in Simple & Delicious September/October 2009, p55

Nutritional Facts

1-1/2 cups equals 415 calories, 13 g fat (4 g saturated fat), 87 mg cholesterol, 1,205 mg sodium, 41 g carbohydrate, 2 g fiber, 30 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Home-Style Stew

AVERAGE RATING
   (43)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (13)
3 Star
 (1)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed Jan. 16, 2016

"I am trying this for the first time. First time I have ever made stew. I have it on low but it looks like the veggies are browning before the soup mixture even melts along with the frozen veggies. I added a cup of water. Am I doing something wrong?"

MY REVIEW
Reviewed Nov. 11, 2015

"Great recipe. I used Bloody Mary mix instead of Tomato soup ."

MY REVIEW
Reviewed Oct. 27, 2015

"THEE BEST I followed the recipe exactly.... the last half hour I added dumplings. I have served it many times to many friends. They all raved about it. Thank you Taste of home!"

MY REVIEW
Reviewed Oct. 27, 2015

"I agree with everyone else! This recipe tastes as if you spent a lot longer on it, it's delicious. I did thin it out just a little bit with V8 juice but not necessary, great just how it is. Served it over white jasmine rice-got many compliments! Will for sure make it again! THANK YOU!!!!!"

MY REVIEW
Reviewed Oct. 6, 2015

"I really enjoyed this stew. The flavor is wonderful. I have never used tomato soup in a stew recipe. It added just enough tomato flavor without being overwhelming. I am making it again tonight and am looking forward to enjoying it all over again. Easy and simple."

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