- 1/3 cup chopped onion
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 1-1/4 teaspoons salt
- 1/2 teaspoon pepper
- 5 cups milk
- 6 cups thinly sliced potatoes
- Preheat oven to 350°. In a large saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until sauce is thickened.
- Place half of potatoes in a greased 3-qt. baking dish. Pour half of sauce over potatoes. Repeat layers. Bake, uncovered, 60-70 minutes or until potatoes are tender and top is lightly browned. Serve immediately. Yield: 8 servings.
Reviews for Home-Style Scalloped Potatoes
"This is simply a great way to serve potatoes. I love that it isn't loaded up with a bunch of ingredients...its a delicious creamy potato dish. I did sprinkle a little paprika on top for color."
"The preferred recipe at our house!"
"Made these potatoes just as the recipe says. Decided to kick it up a notch, so I added 1 lb. of crumbled bacon- adding it before the sauce (between the layers and on top). I used a 9x13 pan, and the potatoes were done in about 55 minutes. Extremely tasty!!! Would make these again in a heartbeat!"
"Plenty of sauce which made them nice and creamy"
"Great recipe! This has become a staple Christmas recipe-it's so creamy and delicious, and not too difficult either. Really good!"