- 1/3 cup chopped onion
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 1-1/4 teaspoons salt
- 1/2 teaspoon pepper
- 5 cups milk
- 6 cups thinly sliced potatoes
- Preheat oven to 350°. In a large saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until sauce is thickened.
- Place half of potatoes in a greased 3-qt. baking dish. Pour half of sauce over potatoes. Repeat layers. Bake, uncovered, 60-70 minutes or until potatoes are tender and top is lightly browned. Serve immediately. Yield: 8 servings.
Reviews for Home-Style Scalloped Potatoes
Sort By :
"The preferred recipe at our house!"
"Made these potatoes just as the recipe says. Decided to kick it up a notch, so I added 1 lb. of crumbled bacon- adding it before the sauce (between the layers and on top). I used a 9x13 pan, and the potatoes were done in about 55 minutes. Extremely tasty!!! Would make these again in a heartbeat!"
"Plenty of sauce which made them nice and creamy"
"Great recipe! This has become a staple Christmas recipe-it's so creamy and delicious, and not too difficult either. Really good!"
"These deserve more than a 5-star rating. I made them EXACTLY as the recipe stated and they were by far the BEST scalloped potates I have ever eaten! I thought the 5 cups of milk seemed like a lot, but I was wrong, it was perfect. If it helps, 6 cups of thinly sliced potatoes was about 2 pounds of peeled potatoes, that's what I went by and the consistency was perfect! The key is to let them set up for maybe 10 minutes or so after you take them out of the oven, the sauce thickens to perfection... I can't stop eating them!"