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Home-Style Sausage Gravy and Biscuits

 Home-Style Sausage Gravy and Biscuits
“My mother-in-law introduced me to her hamburger gravy, and I modified it slightly. We have this every weekend.” —Michele Bapst, Jacksonville, North Carolina
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 1 pound bulk pork sausage
  • 1 cup chopped sweet onion
  • 2 tablespoons butter
  • 1 envelope country gravy mix
  • 1 tablespoon all-purpose flour
  • Dash each garlic powder, Italian seasoning, onion powder and pepper
  • 1-1/2 cups 2% milk
  • 1 cup reduced-sodium chicken broth

Directions

  • Bake biscuits according to package directions.
  • Meanwhile, in a large skillet, cook sausage and onion over medium
  • heat until sausage is no longer pink; drain. Add butter; cook until
  • melted. Stir in the gravy mix, flour and seasonings until blended.
  • Gradually add milk and broth. Bring to a boil; cook and stir for 1
  • minute or until thickened. Serve with biscuits. Yield: 8 servings.
Nutritional Facts: 1 biscuit with 1/2 cup gravy equals 412 calories, 26 g fat (8 g saturated fat), 31 mg cholesterol, 1,208 mg sodium,

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Home-Style Sausage Gravy and Biscuits (continued)

Nutritional Facts: 33 g carbohydrate, 1 g fiber, 10 g protein.