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Home-Style Sausage Gravy and Biscuits Recipe

Home-Style Sausage Gravy and Biscuits Recipe

My mother-in-law introduced me to her hamburger gravy, and I modified it slightly. We have this every weekend. —Michele Bapst, Jacksonville, North Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 1 pound bulk pork sausage
  • 1 cup chopped sweet onion
  • 2 tablespoons butter
  • 1 envelope country gravy mix
  • 1 tablespoon all-purpose flour
  • Dash each garlic powder, Italian seasoning, onion powder and pepper
  • 1-1/2 cups 2% milk
  • 1 cup reduced-sodium chicken broth

Directions

  • 1. Bake biscuits according to package directions.
  • 2. Meanwhile, in a large skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Add butter; cook until melted. Stir in the gravy mix, flour and seasonings until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with biscuits. Yield: 8 servings.

Nutritional Facts

1 each: 412 calories, 26g fat (8g saturated fat), 31mg cholesterol, 1208mg sodium, 33g carbohydrate (9g sugars, 1g fiber), 10g protein

Reviews for Home-Style Sausage Gravy and Biscuits

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MY REVIEW
Reviewed Jun. 8, 2015

"Canned biscuits? Gravy mix? Hmmmm..."

MY REVIEW
Reviewed Aug. 24, 2014

"My husband is the big biscuit and gravy lover and he devoured this."

MY REVIEW
Reviewed Jun. 15, 2014

"so easy and delicious! made this for fathers day breakfast and it was a hit, will make again."

MY REVIEW
Reviewed May. 24, 2013

"very tasty!!!"

MY REVIEW
Reviewed Dec. 10, 2011

"Made these for dinner last night- they were fantastic! The only thing I might do differently next time, is add a little extra milk."

MY REVIEW
Reviewed Dec. 1, 2011

"I made this recipe for the guys at our hunting camp. They all loved it! Will be making this again!"

MY REVIEW
Reviewed Oct. 24, 2011

"Made these for my brother who loves sausage gravy and biscuits on his birthday...he loved them although I accidentally put a little too much pepper in the gravy! I made biscuits from scratch instead of using storebought...tasted great!"

MY REVIEW
Reviewed Aug. 8, 2011

"Unbelievably good! So comforting and so easy! It's one of our regular recipes in rotations."

MY REVIEW
Reviewed Aug. 8, 2011

"unbelievably good! so comforting and so easy! It's one of our regular recipes in rotations"

MY REVIEW
Reviewed Mar. 21, 2011

"This was great. My kids even ate it."

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