Home-Style Sausage Gravy and Biscuits Recipe
Home-Style Sausage Gravy and Biscuits Recipe photo by Taste of Home

Home-Style Sausage Gravy and Biscuits Recipe

Read Reviews
4.5 10 9
Publisher Photo
My mother-in-law introduced me to her hamburger gravy, and I modified it slightly. We have this every weekend. —Michele Bapst, Jacksonville, North Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 1 pound bulk pork sausage
  • 1 cup chopped sweet onion
  • 2 tablespoons butter
  • 1 envelope country gravy mix
  • 1 tablespoon all-purpose flour
  • Dash each garlic powder, Italian seasoning, onion powder and pepper
  • 1-1/2 cups 2% milk
  • 1 cup reduced-sodium chicken broth

Nutritional Facts

1 biscuit with 1/2 cup gravy equals 412 calories, 26 g fat (8 g saturated fat), 31 mg cholesterol, 1208 mg sodium, 33 g carbohydrate, 1 g fiber, 10 g protein.


  1. Bake biscuits according to package directions.
  2. Meanwhile, in a large skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Add butter; cook until melted. Stir in the gravy mix, flour and seasonings until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with biscuits. Yield: 8 servings.
Originally published as Home-Style Sausage Gravy and Biscuits in Simple & Delicious February/March 2011, p26

Reviews for Home-Style Sausage Gravy and Biscuits

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 8, 2015

"Canned biscuits? Gravy mix? Hmmmm..."

Reviewed Aug. 24, 2014

"My husband is the big biscuit and gravy lover and he devoured this."

Reviewed Jun. 15, 2014

"so easy and delicious! made this for fathers day breakfast and it was a hit, will make again."

Reviewed May. 24, 2013

"very tasty!!!"

Reviewed Dec. 10, 2011

"Made these for dinner last night- they were fantastic! The only thing I might do differently next time, is add a little extra milk."

Loading Image