Home-Style Sausage Gravy and Biscuits Recipe
Home-Style Sausage Gravy and Biscuits Recipe photo by Taste of Home

Home-Style Sausage Gravy and Biscuits Recipe

Publisher Photo
“My mother-in-law introduced me to her hamburger gravy, and I modified it slightly. We have this every weekend.” —Michele Bapst, Jacksonville, North Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 1 pound bulk pork sausage
  • 1 cup chopped sweet onion
  • 2 tablespoons butter
  • 1 envelope country gravy mix
  • 1 tablespoon all-purpose flour
  • Dash each garlic powder, Italian seasoning, onion powder and pepper
  • 1-1/2 cups 2% milk
  • 1 cup reduced-sodium chicken broth

Nutritional Facts

1 biscuit with 1/2 cup gravy equals 412 calories, 26 g fat (8 g saturated fat), 31 mg cholesterol, 1,208 mg sodium, 33 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. Bake biscuits according to package directions.
  2. Meanwhile, in a large skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Add butter, cook until melted. Stir in the gravy mix, flour and seasonings until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with biscuits. Yield: 8 servings.
Originally published as Home-Style Sausage Gravy and Biscuits in Simple & Delicious February/March 2011, p26

Nutritional Facts

1 biscuit with 1/2 cup gravy equals 412 calories, 26 g fat (8 g saturated fat), 31 mg cholesterol, 1,208 mg sodium, 33 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for Home-Style Sausage Gravy and Biscuits

AVERAGE RATING
   (8)
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MY REVIEW
Reviewed Aug. 24, 2014

My husband is the big biscuit and gravy lover and he devoured this.

MY REVIEW
Reviewed Jun. 15, 2014

so easy and delicious! made this for fathers day breakfast and it was a hit, will make again.

MY REVIEW
Reviewed May. 24, 2013

very tasty!!!

MY REVIEW
Reviewed Dec. 10, 2011

Made these for dinner last night- they were fantastic! The only thing I might do differently next time, is add a little extra milk.

MY REVIEW
Reviewed Dec. 1, 2011

I made this recipe for the guys at our hunting camp. They all loved it! Will be making this again!

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