- 1 cup mayonnaise
- 1 small onion, cut into wedges
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 2 tablespoons ketchup
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/3 cup vegetable oil
- Salad greens and vegetables of your choice
- Crumbled blue cheese
- Place the first seven ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. In a salad bowl, combine greens and vegetables; sprinkle with blue cheese. Serve with dressing. Refrigerate any leftover dressing. Yield: 1-1/2 cups.
Originally published as Home-Style Salad Dressing in Taste of Home April/May 2003, p35
Reviews for Home-Style Salad Dressing
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Reviewed Jan. 20, 2012
"The best homemade dressing for any salad or dipping sauce."
Reviewed Feb. 15, 2010
"Thank you for such a flavorful recipe. I substituted Miracle Whip Light for the mayonnaise. It was very delicious!"