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Home-Style Ribs

 Home-Style Ribs
"A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce." comments Roni Goodell, Spanish Fork, Utah. "They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen."
6-8 ServingsPrep: 10 min. Cook: 8 hours

Ingredients

  • 4 to 5 pounds boneless pork spareribs, cut into pieces
  • 1 medium onion, thinly sliced
  • 1 cup ketchup
  • 1/2 to 1 cup water
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons ground mustard
  • 1-1/2 teaspoons salt
  • 1 teaspoon paprika

Directions

  • Place half of the ribs in a 5-qt. slow cooker; top with half of the
  • onion. Repeat layers. Combine the remaining ingredients; pour over
  • all. Cover and cook on low for 8-9 hours or until ribs are tender.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (10 ounces) equals 492 calories, 32 g fat (12 g saturated fat), 128 mg cholesterol, 942 mg sodium, 18 g carbohydrate, 1 g fiber, 32 g protein.