Taste of Home
Home-Style Ribs
TOTAL TIME: Prep: 10 min. Cook: 8 hours
YIELD: 6-8 servings.
A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce. They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen. —Roni Goodell, Spanish Fork, Utah
Ingredients
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4 to 5 pounds boneless pork spareribs, cut into pieces
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1 medium onion, thinly sliced
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1 cup ketchup
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1/2 to 1 cup water
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1/4 cup packed brown sugar
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1/4 cup cider vinegar
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2 tablespoons Worcestershire sauce
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2 teaspoons ground mustard
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1-1/2 teaspoons salt
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1 teaspoon paprika
Directions
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1.
Place half of the ribs in a 5-qt. slow cooker; top with half of the onion. Repeat layers. Combine the remaining ingredients; pour over all. Cover and cook on low for 8-9 hours or until ribs are tender.
Nutrition Facts
10 ounce-weight: 492 calories, 32g fat (12g saturated fat), 128mg cholesterol, 942mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 32g protein.
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