Show Subscription Form




Home-Style Refried Beans Recipe
Home-Style Refried Beans Recipe photo by Taste of Home

Home-Style Refried Beans Recipe

Publisher Photo
Lime juice, cumin and cayenne pepper make these beans so tasty, particularly when compared to the canned variety. I like to dress them up with reduced-fat cheese and salsa. —Myra Innes of Auburn, Kansas
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 2/3 cup finely chopped onion
  • 4 teaspoons canola oil
  • 4 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 1/2 cup water
  • 4 teaspoons lime juice

Nutritional Facts

1/3 cup equals 123 calories, 3 g fat (trace saturated fat), 0 cholesterol, 290 mg sodium, 19 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.

Directions

  1. In a large saucepan, saute onion in oil until tender. Stir in the garlic, cumin, salt and cayenne; cook and stir for 1 minute. Add beans and mash. Add water; cook and stir until heated through and water is absorbed. Remove from the heat; stir in lime juice. Yield: 2-2/3 cups.
Originally published as Home-Style Refried Beans in Light & Tasty August/September 2006, p19

Nutritional Facts

1/3 cup equals 123 calories, 3 g fat (trace saturated fat), 0 cholesterol, 290 mg sodium, 19 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.

Reviews for Home-Style Refried Beans

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 11, 2014

"my husband loved this....so easy to make"

MY REVIEW
Reviewed Jun. 17, 2011

"Very good! I traded the pinto beans for black beans which gives it a slightly different taste and is a bit healther too!! Yum!! Even my 7 year old liked it!"

MY REVIEW
Reviewed May. 3, 2011

"I have always cooked my beans in the crock pot & use the electric mixer formashing perfect every time ."

MY REVIEW
Reviewed Nov. 21, 2009

"I think this recipe might be better with a different type of bean, but consistency might suffer. The pinto taste is sort of "musty", and give this an odd flavor. Black beans may be better, but they are more dry and will not mash as well. I will not likely experiment."

MY REVIEW
Reviewed May. 4, 2009

"I'm making refried beans tomorrow--I wasn't sure how, so this is great. I am actually cooking dried black beans, which I will substitute for the canned pintos. (My favorite canned refried beans are black & have lime, so I'm thinking this will turn out very similar)."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT