- 6 medium potatoes, sliced 1/4 inch thick
- 3/4 cup water
- 1/2 cup butter, cubed
- 1 envelope onion soup mix
- 1/2 teaspoon dried rosemary, crushed
- Place potatoes in a greased 2-qt. baking dish. In a saucepan, combine water, butter, soup mix and rosemary; heat until butter is melted. Pour over potatoes. Cover and bake at 350° for 40 minutes. Uncover; bake 20 minutes longer or until the potatoes are tender. Yield: 6-8 servings.
Originally published as Home-Style Potatoes in Quick Cooking January/February 1999, p8
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