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Home-Style Potatoes Recipe

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"This is a deliciously different way to prepare potatoes, and it's so easy," assures June Formanek from Belle Plaine, Iowa. "If there happen to be any leftovers, they're just as good the next day."
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6-8 servings

Ingredients

  • 6 medium potatoes, sliced 1/4 inch thick
  • 3/4 cup water
  • 1/2 cup butter, cubed
  • 1 envelope onion soup mix
  • 1/2 teaspoon dried rosemary, crushed

Nutritional Facts

1 serving (1 each) equals 236 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 434 mg sodium, 31 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Place potatoes in a greased 2-qt. baking dish. In a saucepan, combine water, butter, soup mix and rosemary; heat until butter is melted. Pour over potatoes. Cover and bake at 350° for 40 minutes. Uncover; bake 20 minutes longer or until the potatoes are tender. Yield: 6-8 servings.
Originally published as Home-Style Potatoes in Quick Cooking January/February 1999, p8

Nutritional Facts

1 serving (1 each) equals 236 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 434 mg sodium, 31 g carbohydrate, 3 g fiber, 4 g protein.

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