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Home-Style Meat Loaf Recipe

Home-Style Meat Loaf Recipe

This recipe makes five moist meat loaves that are great for large gatherings.—Allison Craig, Ormstown, Quebec
TOTAL TIME: Prep: 45 min. Bake: 1-1/4 hours YIELD:60 servings

Ingredients

  • 6 eggs, lightly beaten
  • 4 cups 2% milk
  • 4 cups dry bread crumbs
  • 2-1/2 cups shredded carrots
  • 1-1/4 cups chopped onions
  • 5 teaspoons salt
  • 4 teaspoons pepper
  • 10 pounds ground beef
  • 5 pounds ground pork

Directions

  • 1. In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well.
  • 2. Shape into five loaves; place each in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Drain. Yield: 5 meat loaves (12 servings each).

Nutritional Facts

1 slice: 276 calories, 16g fat (6g saturated fat), 95mg cholesterol, 329mg sodium, 7g carbohydrate (1g sugars, trace fiber), 24g protein

Reviews for Home-Style Meat Loaf

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MY REVIEW
jamie667
Reviewed Oct. 20, 2010

"I just looked through 120 meatloaf recipes on TOH.com and all my magazines to find this. I cook about 60 every week and church, we made this last year and had many people ask for the recipe. Froze the leftovers, reheated slow in some stock and made them into hot meatloaf sandwhiches. Yum."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.