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Home-Style Meat Loaf

 Home-Style Meat Loaf
This recipe makes five moist meat loaves that are great for large gatherings.—Allison Craig, Ormstown, Quebec
60 ServingsPrep: 45 min. Bake: 1-1/4 hours


  • 6 eggs, lightly beaten
  • 4 cups 2% milk
  • 4 cups dry bread crumbs
  • 2-1/2 cups shredded carrots
  • 1-1/4 cups chopped onions
  • 5 teaspoons salt
  • 4 teaspoons pepper
  • 10 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 5 pounds ground pork


  • In two very large bowls, combine the first seven ingredients. Crumble
  • meat over the top and mix well.
  • Shape into five loaves; place each in an ungreased 13-in. x 9-in.
  • baking pan. Bake, uncovered, at 350° for 75-85 minutes or until
  • no pink remains and a thermometer reads 160°. Drain. Yield: 5
  • meat loaves (12 servings each).
Nutritional Facts: 1 slice equals 276 calories, 16 g fat (6 g saturated fat), 95 mg cholesterol, 329 mg sodium, 7 g carbohydrate, trace fiber, 24 g protein.
Wine: This recipe pairs well with a light red wine.: Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks

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Home-Style Meat Loaf (continued)

Wine (continued)
Pinot Noir 2012 CA
, pinot nose with great raspberry and plum flavors...a perfectly balanced lighter wine. Buy now and get 4 bottles for $59.99. Order Now