This recipe makes five moist meat loaves that are great for large gatherings.—Allison Craig, Ormstown, Quebec
- 6 eggs, lightly beaten
- 4 cups 2% milk
- 4 cups dry bread crumbs
- 2-1/2 cups shredded carrots
- 1-1/4 cups chopped onions
- 5 teaspoons salt
- 4 teaspoons pepper
- 10 pounds ground beef
- 5 pounds ground pork
- In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well.
- Shape into five loaves; place each in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Drain. Yield: 5 meat loaves (12 servings each).
Originally published as Home-Style Meat Loaf in Taste of Home June/July 2002, p54
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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