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Home-Style Meat Loaf Recipe
Home-Style Meat Loaf Recipe photo by Taste of Home

Home-Style Meat Loaf Recipe

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This recipe makes five moist meat loaves that are great for large gatherings.—Allison Craig, Ormstown, Quebec
TOTAL TIME: Prep: 45 min. Bake: 1-1/4 hours
MAKES:60 servings
TOTAL TIME: Prep: 45 min. Bake: 1-1/4 hours
MAKES: 60 servings

Ingredients

  • 6 eggs, lightly beaten
  • 4 cups 2% milk
  • 4 cups dry bread crumbs
  • 2-1/2 cups shredded carrots
  • 1-1/4 cups chopped onions
  • 5 teaspoons salt
  • 4 teaspoons pepper
  • 10 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 5 pounds ground pork

Nutritional Facts

1 slice equals 276 calories, 16 g fat (6 g saturated fat), 95 mg cholesterol, 329 mg sodium, 7 g carbohydrate, trace fiber, 24 g protein.

Directions

  1. In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well.
  2. Shape into five loaves; place each in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Drain. Yield: 5 meat loaves (12 servings each).
Originally published as Home-Style Meat Loaf in Taste of Home June/July 2002, p54

Nutritional Facts

1 slice equals 276 calories, 16 g fat (6 g saturated fat), 95 mg cholesterol, 329 mg sodium, 7 g carbohydrate, trace fiber, 24 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Home-Style Meat Loaf

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Reviewed Oct. 20, 2010

I just looked through 120 meatloaf recipes on TOH.com and all my magazines to find this. I cook about 60 every week and church, we made this last year and had many people ask for the recipe. Froze the leftovers, reheated slow in some stock and made them into hot meatloaf sandwhiches. Yum.

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