- tightly with a fork; cut slits in the top. Combine egg and remaining
- water; brush over top.
- Bake at 375° for 40-45 minutes or until golden brown. Warm
- reserved gravy; serve with pie. Yield: 2 servings.
Nutritional Facts: 1/2 pie with 1/4 cup gravy equals 813 calories, 42 g fat (16 g saturated fat), 106 mg cholesterol, 1,341 mg sodium, 77 g carbohydrate, 2 g fiber, 30 g protein.