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Home-Style Hearty Meat Pie Recipe

Home-Style Hearty Meat Pie Recipe

Our Test Kitchen created this savory meat pie that’s a sure way to warm up any cold winter night.
TOTAL TIME: Prep: 25 min. Bake: 40 min. YIELD:2 servings

Ingredients

  • 1 boneless beef chuck steak (1/2 pound), cut into 1/4-inch cubes
  • 1 teaspoon canola oil
  • 2 tablespoons brown gravy mix
  • 1/2 cup plus 1 teaspoon water, divided
  • 1 medium potato, peeled and diced
  • 1 medium carrot, peeled and diced
  • 1/4 cup chopped onion
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/8 teaspoon rubbed sage
  • 1 sheet refrigerated pie pastry
  • 1 tablespoon beaten egg

Directions

  • 1. In a small skillet, brown beef in oil; set aside. In a small microwave-safe bowl, combine gravy mix and 1/2 cup water. Microwave on high for 1-2 minutes or until thickened, stirring frequently. In a large bowl, combine the beef, potato, carrot, onion, parsley, garlic and seasonings; stir in 1 tablespoon gravy. Set aside remaining gravy.
  • 2. Place pastry on a baking sheet coated with cooking spray. Spoon meat mixture over half of pastry. Fold pastry over filling and seal edges tightly with a fork; cut slits in the top. Combine egg and remaining water; brush over top.
  • 3. Bake at 375° for 40-45 minutes or until golden brown. Warm reserved gravy; serve with pie. Yield: 2 servings.

Nutritional Facts

1/2 each: 813 calories, 42g fat (16g saturated fat), 106mg cholesterol, 1341mg sodium, 77g carbohydrate (9g sugars, 2g fiber), 30g protein.

Reviews for Home-Style Hearty Meat Pie

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MY REVIEW
GregoryHowell User ID: 7460013 111231
Reviewed Nov. 24, 2013

"I HAVE MADE THIS RECIPE MANY TIMES OVER THE YEARS USING HAMBURGER MEAT. ABSOLUTELY ONE OF MY FAVORITE RECIPES."

MY REVIEW
EmilyR369 User ID: 1809251 160888
Reviewed Aug. 28, 2010

"This is a really good recipe that is easy to make. It's nice that I can use just a little gravy and still have great flavor without having a soupy potpie."

MY REVIEW
tideman User ID: 1312485 143131
Reviewed Oct. 3, 2009

"tried it & almost as good as a yooper pastie, good flavor. tideman"

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